ARTICLE INFO

Article Type

Original Research

Authors

Sadeghi   A. (1)
Balali   F. (2*)
Razazade   S. (3)






(1) Health Education and Promotion Unit, Health Deputy of Kerman University of Medical Sciences, Kerman, Iran
(2*) Researcher Infectious and Research Center for Tropical Disease, HSR Research Committee, Kerman University of Medical Sciences, Kerman, Iran
(3) Health Education and Promotion Unit, Health Deputy of Kerman University of Medical Sciences, Kerman, Iran

Correspondence


Article History

Received:   February  4, 2014
Accepted:   May 26, 2014
ePublished:   June 12, 2014

ABSTRACT

Aims Using different media and information resources in the field of health is to achieve three key outcomes as; learning correct health information, change in attitudes related to health and creating new healthy behaviors. This study was performed to determine the attitudes and performance of staff regarding health information resources in health centers of Kerman University of Medical Sciences.
Materials & Methods In this cross-sectional study, all health personnel working in Kerman University of Medical Sciences were evaluated during 2012-13 (N=223). Data collection tool was a researcher made questionnaire containing demographic characteristics, attitudes, and practices questionnaire (α=0.9). Scores of attitude and practice were categorized into three levels as; low (under 50%), moderate (50-75%) and good (over 75%). The data was analyzed using SPSS-20 statistical software by Chi-square and Pearson correlation.
Findings In total, 42.6% of the study population had a positive attitude and 61.9% had a poor performance score. There was a positive correlation between attitude and practice scores (P<0.001). There was no significant association between attitude and practice scales with gender, age and work experience (P>0.05).
Conclusion Attitude of most study population regarding health information resources was in moderate level and their performance was weak. Therefore, it is suggested to design and implement educational interventions for more efficient use of health information resources among staff.


CITATION LINKS

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