@2025 Afarand., IRAN
ISSN: 2252-0805 The Horizon of Medical Sciences 2014;19(4):206-211
ISSN: 2252-0805 The Horizon of Medical Sciences 2014;19(4):206-211
Effect of Purslane (Portulaca oleracea) Extracts on the Electrophoretic Pattern of Blood Proteins in Mice
ARTICLE INFO
Article Type
Original ResearchAuthors
Modaresi M. (*)Naderi B. (1)
(*) Animal Science Department, Agriculture Faculty, Khorasgan Branch, Islamic Azad University, Isfahan, Iran
(1) Biology Department, Science Faculty, Falavarjan Branch, Islamic Azad University, Falavarjan, Iran
Correspondence
Article History
Received: May 11, 2013Accepted: December 26, 2013
ePublished: January 5, 2014
ABSTRACT
Aims
The aim of this study was to investigate the effects of Portulaca oleracea extract on
electrophoretic pattern of blood protein in mice.
Materials & Methods In this experimental study, to investigate the effects of extract of Purslane on the blood protein levels in mice, 40 adult mice of Balb/C were selected and divided randomly into five groups of eight which were used for 20 days during the experiment. The groups included control and placebo, and three experimental groups receiving Hydro-alcoholic extract of Purslane were prepared in 50,100 and 200 mg/kg/doses of body weight. At the end of the experiment, blood samples were obtained from all mice and the immune system proteins and total protein levels were measured. The data were analyzed using one-way ANOVA and Duncan.
Findings A significant decrease in albumin concentration at 50mg/kg could be seen. The highest amount of total protein and concentration of alpha-2 belonged to the group of 100mg/kg extract dose.
Conclusion It seems that Purslane extract without antigenic stimulation could strengthen the immune system.
Materials & Methods In this experimental study, to investigate the effects of extract of Purslane on the blood protein levels in mice, 40 adult mice of Balb/C were selected and divided randomly into five groups of eight which were used for 20 days during the experiment. The groups included control and placebo, and three experimental groups receiving Hydro-alcoholic extract of Purslane were prepared in 50,100 and 200 mg/kg/doses of body weight. At the end of the experiment, blood samples were obtained from all mice and the immune system proteins and total protein levels were measured. The data were analyzed using one-way ANOVA and Duncan.
Findings A significant decrease in albumin concentration at 50mg/kg could be seen. The highest amount of total protein and concentration of alpha-2 belonged to the group of 100mg/kg extract dose.
Conclusion It seems that Purslane extract without antigenic stimulation could strengthen the immune system.
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