ARTICLE INFO

Article Type

Original Research

Authors

Ahangarpour   A. (*)
Oroojan   A. A. (1)






(*) Diabetes Research Center, Health Institute & Physiology Department, School of Medicine, Jundishapour University of Medical Sciences, Ahvaz, Iran
(1) Physiology Department, Medicine Faculty, Jundishapour University of Medical Sciences, Ahvaz, Iran

Correspondence

Address:
Phone: +986113367543
Fax: +986113332036
akramahangarpour@gmail.com

Article History

Received:   April  7, 2013
Accepted:   August 11, 2013
ePublished:   October 3, 2013

ABSTRACT

Aims The most common use of Citrullus colocynthis is to treat diabetes and decrease blood glucose in Iranian traditional medicine. Due to the effects of fructose on increasing glucose and creating insulin resistant (IR) models, this study aimed to compare the effect of different parts of Citrullus colocynthis extract on insulin resistant of male rats.
Materials & Methods In this experimental study, 63 adult male Wistar rats were used. After making IR with fructose 10% induced in drinking water for 8 weeks, the animals were divided into 7 (control, sham, aqueous and hydro-alcoholic extracts of crust and seed and hydro-alcoholic extracts of pulp) groups. After separation of serums, glucose, insulin and insulin resistance index were measured. The results were statistically analyzed by ANOVA and post hoc LSD tests.
Findings Hydro-alcoholic extract of crust increased glucose in comparison with control group (p<0.05). Glucose level was decreased in aqueous extract of seed group in comparison with sham group (p<0.05). Weight was increased in aqueous extract of seed group in comparison with control (p<0.01) and sham (p<0.05) groups. Hydro-alcoholic extract of crust leads to decreasing insulin in comparison with sham group (p<0.05). In Hydro-alcoholic extract of seed’s group, insulin level was increased compared with control group (p<0.01). Insulin level was increased in aqueous extract of seed group in comparison with control (p<0.001) and sham(p<0.05) groups.
Conclusion The most effective part of Citrullus colocynthis in treatment of diabetes type II is seed and the most harmful part is crust.


CITATION LINKS

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