ARTICLE INFO

Article Type

Original Research

Authors

Hosseini   S.A. (*)
Nemati   J. (1)
Ranjbar   M. (2)
Edalatmanesh   M.A. (3)
Zar   A. (4)






(*) Sport Physiology Department, Human Science Faculty, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran
(1) Physical Education Department, Educational Science & Psychology Faculty, Shiraz University, Shiraz, Iran
(2) Sport Physiology Department, Human Science Faculty, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran
(3) Biology Department, Sciences Faculty, Shiraz Branch, Islamic Azad University, Shiraz, Iran
(4) Physical Education & Sport Science Department, Literature & Humane Science Faculty, Jahrom University, Jahrom, Iran

Correspondence

Address: Sport Physiology Department, Human Science Faculty, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran
Phone: +98 (71) 43311172
Fax: +98 (71) 37323216
alihoseini_57@yahoo.com

Article History

Received:   October  24, 2016
Accepted:   April 12, 2017
ePublished:   September 28, 2017

ABSTRACT

Aims Diabetes is a metabolic disorder that results in hyperglycemia due to non-regulation of blood glucose. The aim of this study was to evaluate the hypoglycemic interactive effects of Ginger extract and endurance training in diabetic rats.
Materials & Methods In this experimental study, 40 streptozotocin-induced diabetic rats were randomly divided into four groups (control, endurance training, Ginger extract and endurance training with Ginger extract). The training groups ran 8 to 16 meters per minute for four weeks, five sessions per week, and each session for 30 minutes on treadmill. Ginger extract groups received daily 100 mg/kg Ginger extract intraperitoneal for four weeks. At the end, levels of fasting glucose, insulin and insulin resistance were measured. Data were analyzed by SPSS 21 software using dependent T-test, one way ANOVA and Tukey's post hoc test.
Findings Levels of fasting glucose, insulin and insulin resistance in endurance training group, Ginger extract group and endurance training with Ginger extract group were significantly lower than control group. Also, levels of fasting glucose, insulin and insulin resistance in endurance training with Ginger extract group were significantly lower than endurance training group and Ginger extract group (p<0.01).
Conclusion Endurance training with use of Ginger extract has hypoglycemic interactive effects on improving glucose indices in diabetic rats, leading to a decrease in levels of fasting glucose, insulin and insulin resistance in streptozotocin-induced diabetic rats.


CITATION LINKS

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