ARTICLE INFO

Article Type

Original Research

Authors

Hajinezhad   M.R. (*)
Hajian   Sh. (1)
Saghayei   S. (1)
Samzadeh-Kermani   A.R. (2)
Nabavi   R. (3)






(*) Basic Science Department, Veterinary Medicine Faculty, University of Zabol, Zabol, Iran
(1) Basic Science Department, Veterinary Medicine Faculty, University of Zabol, Zabol, Iran
(2) Chemistry Department, Basic Science Faculty, University of Zabol, Zabol, Iran
(3) Pathobiology Department, Veterinary Faculty, University of Zabol, Zabol, Iran

Correspondence

Address: Basic Science Department, Veterinary Medicine Faculty, University of Zabol, Bonjar Ave, Zabol, Iran. Postal Code: 98613-35856
Phone: +985422323567
Fax: +985422323567
hajinezhad@uoz.ac.ir

Article History

Received:   October  24, 2015
Accepted:   May 10, 2016
ePublished:   June 30, 2016

ABSTRACT

Aims New medications with less side-effect are increasingly noticed now a day. L-Carnitine and Acetyl L-Carnitine reduce the secondary side-effects of Type I diabetes. The aim of this study was to investigate the effects of oral administration of the materials on the blood glucose and the lipid per-oxidation of the liver and brain tissues in the diabetic rats.
Materials & Methods In the experimental study, 50 male Wistar rats were studied. The rats were randomly divided into five groups including control (the healthy rats), negative control (the diabetic rats), and three treatment diabetic groups. The diabetic groups received 110mg/Kg alloxan via injection to become diabetic. The treatment groups received L-Carnitine, Acetyl L-Carnetine, and L-Carnetine with Acetyl L-Carnetine (300mg/Kg) as gavage for 30 days. The lipid per-oxidation, the serum glucose, the lipid profile, and the liver enzymes were measured at the end of the experiment. Data was analyzed using one-way ANOVA followed by Tukey complementary test.
Findings The fasting blood concentration, triglyceride, cholesterol, creatinine, the serum liver enzymes, and the level of the liver tissue malondialdehyde significantly decreased in treatment diabetic group than diabetic group without any treatment, while HDL level increased as well (p<0.05). The brain tissue malondialdehyde and the serum HDL decreased and increased due to the administration of Acetyl L-Carnitine, respectively. Nevertheless, it affected no other parameter significantly. The positive effects of L-Carnitine were reduced by the administration of Acetyl L-Carnitin with L-Carnitine.
Conclusion The administration of L-Carnitine further reduces the secondary side-effects of diabetes than Acetyl L-Carnitine. In addition, simultaneous administration of the materials is not recommended.


CITATION LINKS

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