ARTICLE INFO

Article Type

Original Research

Authors

Khanmohammadi   S. (1)
Karimi-Shahanjarini   A. (*2)
Farhadian   M. (3)
Rezapur-Shahkolai   F. (2)






(*2) ”Social Determinants of Health Research Center” and “ Public Health Department,, Health Faculty”, Hamadan University of Medical Sciences, Hamadan, Iran
(1) Public Health Department, Health Faculty, Hamadan University of Medical Sciences, Hamadan, Iran
(3) Biostatistics Department, Health Faculty, Hamadan University of Medical Sciences, Hamadan, Iran

Correspondence

Address: Public Health Department, Health Faculty, Hamadan University of Medical Sciences, Shahid Fahmide Boulevard, Hamadan, Iran. Postal Code: 8138380509
Phone: +98 (81) 38380025
Fax: +98 (81) 38380509
karimi.a@umsha.ac.ir

Article History

Received:   January  26, 2019
Accepted:   August 22, 2019
ePublished:   December 21, 2019

ABSTRACT

Aims Incomplete adherence to iron supplementation consumption program is one of the main causes of iron deficiency anemia during pregnancy. The purpose of this study was to investigate the effect of educational intervention on promoting adherence to different aspects of iron supplementation consumption program in pregnant women.
Materials & Methods This semi-experimental study with pretest-posttest design with control group was conducted among 100 pregnant women during 16-20 weeks of pregnancy who referred to two health centers in Asadabad, Hamadan in 2017. The subjects were selected using random sampling method and randomly divided into intervention and control groups (50 people in each group). The training program was presented to the intervention group in the form of text messages along with pictures, self-monitoring and a phone call. Blood parameters were measured by blood tests and other variables were evaluated using a questionnaire. Data were analyzed by SPSS 21 software using Chi-square test, independent t-test and paired t-tests.
Findings Intervention could make a significant difference in the behavior of mothers in both groups regarding iron supplementation consumption with vitamin C sources (p<0.001). However, despite the improvement of iron supplementation consumption behavior, lack of simultaneous iron supplementation consumption with calcium sources and observation of the distance between tea drinking and supplement consumption, the difference between the two groups was not significant. The mothers of the two groups also had a significant difference in the amount of ferritin (p=0.003).
Conclusion The intervention program designed based on the protection motivation theory is effective in promoting adherence to the iron supplementation consumption plan and reducing anemia in pregnant women.


CITATION LINKS

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