@2024 Afarand., IRAN
ISSN: 2252-0805 The Horizon of Medical Sciences 2013;19(3):143-148
ISSN: 2252-0805 The Horizon of Medical Sciences 2013;19(3):143-148
Comparison the effects of Canola and Sunflower oil usage on serum inflammation markers in osteoporosis patients
ARTICLE INFO
Article Type
Original ResearchAuthors
Azemati M. (*)Shaker Hosseini R. (1)
Hekmatdoost A. (1)
Hosseini M. (2)
(*) Department of Nutrition Researches, Nutrition Sciences and Food Technology Faculty, Shahid-Beheshti University of Medical Sciences, Tehran, Iran
(1) Nutrition Department, Nutrition Sciences and Food Technology Faculty, Shahid-Beheshti University of Medical Sciences, Tehran, Iran
(2) National Nutrition and Food Technology Research Institute, Shahid-Beheshti University of Medical Sciences, Tehran, Iran
Correspondence
Address:Phone: +982177417241
Fax: +982122005241
drazemati@gmail.com
Article History
Received: August 25, 2012Accepted: October 8, 2013
ePublished: October 3, 2013
BRIEF TEXT
CITIATION LINKS
[1] NIH Consensus Development Panel on Osteoporosis Prevention, Diagnosis, and Therapy. Osteoporosis prevention, diagnosis, and therapy. JAMA. 2001;285(6):785-95.
[2] McGarry KA, Kiel DP. Postmenopausal osteoporosis: Strategies for preventing bone loss, avoiding fracture. Postgrad Med. 2000;108(3):79-82.
[3] Johnell O. The socioeconomic burden of fractures: Today and in the 21st century. Am J Med. 1997;103(2):20-5.
[4] Partt AM. Quantum concept of bone remodeling and turnover implications for the pathogenesis of osteoporosis. Calcif Tissue Int. 1979;28(1):1-5.
[5] Johnell O, Kanis J. Epidemiology of osteoporotic fractures. Osteoporosis Int. 2005;16(2):3-7.
[6] MacKelvie KJ, Khan KM, McKay HA. Is there a critical period for bone response to weight-bearing exercise in children and adolescents? A systematic review. Br J Sports Med. 2002;36(4):250-7.
[7] Ralston SH. Genetics of osteoporosis. Ann N Y Acad Sci. 2010;1192(1):181-9.
[8] Morris DH. Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids. Mol Cell Biochem. 2003;246(1-2):83-90.
[9] Cleland LG, James MJ, Neumann MA. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. Am J Clin Nutr. 1992;55(2):395-9.
[10] Un D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G. Dietary fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res. 2003;18(7):1206-16.
[11] Watkins BA, Li Y, Lippman HE, Feng S. Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins Leukot Essent Fatty Acids. 2003;68(6):387-98.
[12] Paschos GK, Magkos F, Panagiotakos DB, Votteas V, Zampelas A. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients. Eur J Clin Nutr. 2007;61(10):1201-6.
[13] Basch E, Bent S, Collins J, Dacey C, Hammerness P. Flax and flaxseed oil (Linum usitatissimum): A review by the Natural Standard Research Collaboration. J Soc Integr Oncol. 2007;5(3):92-105.
[14] Barcel-Coblijn G, Murphy EJ, Othman R, Moghadasian MH. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: A multiple-dosing trial comparing 2 sources of n-3 fatty acid. Am J Clin Nutr. 2008;88(3):801-9.
[15] Paschos GK, Zampelas A, Panagiotakos DB, Katsiougiannis S, Griffin BA, Votteas V. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur J Nutr. 2007;46(6):315-20.
[16] Paschos GK, Zampelas A, Panagiotakos DB, Katsiougiannis S, Griffin BA, Votteas V. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur J Nutr. 2007;46(6):315-20.
[17] Sun SZ, Empie MW, Flickinger B, Tian Hx Liu Y, Wang X, Zhang W. Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects. J Nutr. 2008;99(6):1301-9.
[18] Masse B, Forest JC, Legare F, Jacques H, Lemay A, Dodin S. The effects of flaxseed dietary supplement on lipid profile, bone mineral density and symptoms in menopausal women: A randomized, double-blind, wheat germ placebocontrolled clinical trial. J Clin Endocrinol Metab. 2005;90(3):1390-7.
[19] Boulbaroud S, Mesfioui A, Arfaoui A, Ouichou A, Hessni A. Preventive effects of flaxseed and sesame oil on bone loss in ovariectomized rats. Pak J Biol Sci. 2008;11(13):1696-701.
[20] Schiano V, Laurenzano E, Brevetti G. Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile and endothelial function. Clin Nutr. 2008;27(2):241- 7.
[21] Wright SA, OPrey FM, McHenry MT. A randomized interventional trial of omega-3 polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. Ann Rheum Dis. 2008;67(6):841-8.
[22] Han DC, Watts GF, Barrett PH, Beilin LJ, Mori TA. Effect of atorvastatin and fish oil on plasma high sensitivity C-reactive protein concentrations in individuals with visceral obesity. Clin Chem. 2002;48(6):877-83.
[23] Mori TA, Woodman RJ, Burke V, Puddey IB, Croft KD, Beilin LJ. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radic Biol Med. 2003;35(7):772-81.
[24] Kew S, Banerjee T, Minihane AM. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr. 2003;77(5):1287-95.
[25] Blok WL, Deslypere JP, Demacker PN. Pro and antiinflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. Euro J Clin Invest. 1997;27(12):1003-8.
[26] Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 2011;93(2):243-52.
[27] Caughey GE, Mantzioris E, Gibson RA. The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. Am J Clin Nutr. 1996;63(1):116-22.
[28] Endres S, Ghorbani R, Kelley VE. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Eng J Med. 1989;320(5):265-71.
[29] Hur SJ, Park Y. Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis. Eur J Pharmacology. 2007;31:252-65.
[30] Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G. Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem. 2006;17(12):789- 810.
[31] Gheita T, Kamel S, Helmy N, El-Laithy N, Monir A. Omega-3 fatty acids in juvenile idiopathic arthritis: Effect on cytokines (IL-1 and TNF-α), disease activity and response criteria. Clin Rheumatol. 2012;31(2):363-6.
[32] Garman JH, Mulroney S, Manigrasso M, Flynn E, Maric C. Omega-3 fatty acid rich diet prevents diabetic renal disease. Am J Physiol Renal Physiol. 2009;296(2):306-16.
[33] Esmaillzadeh A, Azadbakht L. Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women. Am J Clin Nutr. 2008;88(4):913-21.
[34] Stubbs CD, Smith AD. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function. Biochim Biophys Acta. 1984;779(1):89-137.
[35] Schaefer MB, Wenzel A, Fischer T. Fatty acids differentially influence phosphatidylinositol 3-kinase signal transduction in endothelial cells: Impact on adhesion and apoptosis. Atherosclerosis. 2008;197(2):630-7.
[36] Blok WL, Katan MB, van der Meer JW. Modulation of inflammation and cytokine production by dietary (n-3) fatty acids. J Nutr. 1996;126(6):1515-33.
[2] McGarry KA, Kiel DP. Postmenopausal osteoporosis: Strategies for preventing bone loss, avoiding fracture. Postgrad Med. 2000;108(3):79-82.
[3] Johnell O. The socioeconomic burden of fractures: Today and in the 21st century. Am J Med. 1997;103(2):20-5.
[4] Partt AM. Quantum concept of bone remodeling and turnover implications for the pathogenesis of osteoporosis. Calcif Tissue Int. 1979;28(1):1-5.
[5] Johnell O, Kanis J. Epidemiology of osteoporotic fractures. Osteoporosis Int. 2005;16(2):3-7.
[6] MacKelvie KJ, Khan KM, McKay HA. Is there a critical period for bone response to weight-bearing exercise in children and adolescents? A systematic review. Br J Sports Med. 2002;36(4):250-7.
[7] Ralston SH. Genetics of osteoporosis. Ann N Y Acad Sci. 2010;1192(1):181-9.
[8] Morris DH. Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids. Mol Cell Biochem. 2003;246(1-2):83-90.
[9] Cleland LG, James MJ, Neumann MA. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. Am J Clin Nutr. 1992;55(2):395-9.
[10] Un D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G. Dietary fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res. 2003;18(7):1206-16.
[11] Watkins BA, Li Y, Lippman HE, Feng S. Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins Leukot Essent Fatty Acids. 2003;68(6):387-98.
[12] Paschos GK, Magkos F, Panagiotakos DB, Votteas V, Zampelas A. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients. Eur J Clin Nutr. 2007;61(10):1201-6.
[13] Basch E, Bent S, Collins J, Dacey C, Hammerness P. Flax and flaxseed oil (Linum usitatissimum): A review by the Natural Standard Research Collaboration. J Soc Integr Oncol. 2007;5(3):92-105.
[14] Barcel-Coblijn G, Murphy EJ, Othman R, Moghadasian MH. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: A multiple-dosing trial comparing 2 sources of n-3 fatty acid. Am J Clin Nutr. 2008;88(3):801-9.
[15] Paschos GK, Zampelas A, Panagiotakos DB, Katsiougiannis S, Griffin BA, Votteas V. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur J Nutr. 2007;46(6):315-20.
[16] Paschos GK, Zampelas A, Panagiotakos DB, Katsiougiannis S, Griffin BA, Votteas V. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur J Nutr. 2007;46(6):315-20.
[17] Sun SZ, Empie MW, Flickinger B, Tian Hx Liu Y, Wang X, Zhang W. Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects. J Nutr. 2008;99(6):1301-9.
[18] Masse B, Forest JC, Legare F, Jacques H, Lemay A, Dodin S. The effects of flaxseed dietary supplement on lipid profile, bone mineral density and symptoms in menopausal women: A randomized, double-blind, wheat germ placebocontrolled clinical trial. J Clin Endocrinol Metab. 2005;90(3):1390-7.
[19] Boulbaroud S, Mesfioui A, Arfaoui A, Ouichou A, Hessni A. Preventive effects of flaxseed and sesame oil on bone loss in ovariectomized rats. Pak J Biol Sci. 2008;11(13):1696-701.
[20] Schiano V, Laurenzano E, Brevetti G. Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile and endothelial function. Clin Nutr. 2008;27(2):241- 7.
[21] Wright SA, OPrey FM, McHenry MT. A randomized interventional trial of omega-3 polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. Ann Rheum Dis. 2008;67(6):841-8.
[22] Han DC, Watts GF, Barrett PH, Beilin LJ, Mori TA. Effect of atorvastatin and fish oil on plasma high sensitivity C-reactive protein concentrations in individuals with visceral obesity. Clin Chem. 2002;48(6):877-83.
[23] Mori TA, Woodman RJ, Burke V, Puddey IB, Croft KD, Beilin LJ. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radic Biol Med. 2003;35(7):772-81.
[24] Kew S, Banerjee T, Minihane AM. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr. 2003;77(5):1287-95.
[25] Blok WL, Deslypere JP, Demacker PN. Pro and antiinflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. Euro J Clin Invest. 1997;27(12):1003-8.
[26] Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 2011;93(2):243-52.
[27] Caughey GE, Mantzioris E, Gibson RA. The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. Am J Clin Nutr. 1996;63(1):116-22.
[28] Endres S, Ghorbani R, Kelley VE. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Eng J Med. 1989;320(5):265-71.
[29] Hur SJ, Park Y. Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis. Eur J Pharmacology. 2007;31:252-65.
[30] Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G. Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem. 2006;17(12):789- 810.
[31] Gheita T, Kamel S, Helmy N, El-Laithy N, Monir A. Omega-3 fatty acids in juvenile idiopathic arthritis: Effect on cytokines (IL-1 and TNF-α), disease activity and response criteria. Clin Rheumatol. 2012;31(2):363-6.
[32] Garman JH, Mulroney S, Manigrasso M, Flynn E, Maric C. Omega-3 fatty acid rich diet prevents diabetic renal disease. Am J Physiol Renal Physiol. 2009;296(2):306-16.
[33] Esmaillzadeh A, Azadbakht L. Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women. Am J Clin Nutr. 2008;88(4):913-21.
[34] Stubbs CD, Smith AD. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function. Biochim Biophys Acta. 1984;779(1):89-137.
[35] Schaefer MB, Wenzel A, Fischer T. Fatty acids differentially influence phosphatidylinositol 3-kinase signal transduction in endothelial cells: Impact on adhesion and apoptosis. Atherosclerosis. 2008;197(2):630-7.
[36] Blok WL, Katan MB, van der Meer JW. Modulation of inflammation and cytokine production by dietary (n-3) fatty acids. J Nutr. 1996;126(6):1515-33.